ISO: ISO: Richard

In Search Of:
Ohhh, URGH!!!! I NEVER go there anymore, Joe I would sooner chop off my hands but

I did go through the link this time, silly me, I feel so bad for that poster...how sad it is that "one" can't understand. It is not up to anyone to understand, a request was made and should be answered (if an answer is known)simple.
T'wd be great if that poster came here, such friendly folk at FK.

 
I didn't post, but I sent the poster a message about FinerKitchens. No way to know if she got it.

 
In My Humble Opinion, I would like to ask you all not to boycott Epi. Although some of you are...

very upset with Epi, I would not have found you and the FK Recipe Forum if I hadn't stumbled upon Epi last April when I searched the Internet for menu ideas, and I received replies from two FK members. I was a novice at using the Internet for food ideas/recipes at that time, but I discovered very quickly that there were a bunch of very nice folks who wanted to share food and cooking ideas with each other on the Internet. Thanks to Epi, I met Nan and Ang, and learned not to bring bananas aboard a fishing vessel!

I can't remember exactly how they linked me up with them at FK, but when I read the FK Recipe Swap, I was hooked and quickly became a member. I've made wonderful friendships with so many of you since then, and have thoroughly enjoyed lurking and chatting.

I continue to check Epi, and try to answer questions if I can contribute, because someone was kind enough to do that for me. Hopefully, some of these folks will become new and cherished FK members, if we extend a helping hand to them.

As for the Epi posters who are rude and caustic, simply IGNORE, IGNORE, IGNORE!!! "They" aren't worth the effort of a response.

I'm sure the recipients of this venom recognize the difference between a polite, helpful reply and an ugly put-down. Let's show them that we've got a lot more class than the grouch, and that we are eager to help them and bring them into our fold.

If I recognize the source of a nasty post, I just don't open that poster's responses again. Epi isn't to blame for the meanness, the poster is. Please don't punish the innocent Epi inquirer for the sins of the "not so nice", or for the bad judgement of the Epi Editors, by avoiding this site.

'Nuff said. Thanks for listening, and a Happy New Year to All.

Marianne in Alabama

 
Very nicely said Marianne and our wish is to help others as we have been helped,,,but>>>

this poor woman had come for help to EPI for the very first time. That was how she was greeted the very first time. I wouldn't think she'll ever come back, I sure wouldn't. And it's partly EPI's fault. Her post would have been removed very quickly here. We look forward to new people and hope we can inspire them to cook great food and meet great foodies. Happy New Year to all!

 
I swear I'm not goatsucker - honest! (someone asked me once) I occasionally read over there, but

never post.

It's nice and cozy here at FinerKitchens :eek:)

 
Oh well, I am the newest recipient of a nasty PM from "you know who"...

she's watching us, and she told me that she thinks Epi didn't remove her post because they agreed with it! We are dealing with a Cretin here, and I guess she is happy that she is causing so much consternation. What a JERK!

This will not make me abandon you, my friends at FK, and taught me not to open any other message from her. Tell your friends...

With much love to you all,

ME

 
That's why I still venture over there---to see if I can help and a bit of loyalty to them for

hooking me up with all you lovely "forum friends". (Someone used that term and I really like it.) I just knew Richard could help her, hence the ISO for him. I really didn't mean to stir things up. Really. I totally bit my cyber tongue.

 
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