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ISO: ISO: Scalloped Potatoes (by nlb, I seem to recall)
- Thread starter marilynfl
- Start date
In Search Of:
Pat's elegant scalloped potatoes are in t&t, but have cheese. sooo good.
they are also in that list below at the old Gail's.
http://www.eat.at/swap/forum20/17_Elegant_Scalloped_Potatoes_From_Pat/No_Cal
they are also in that list below at the old Gail's.
http://www.eat.at/swap/forum20/17_Elegant_Scalloped_Potatoes_From_Pat/No_Cal
Rec: Aunt Elsie's Buffet Potatoes...Here's an easy recipe he might like.
This was a favorite from my aunt when I was young, and my husband loves it so I still make it occasionally. It's so easy. I use sharp cheddar and add a little extra, If the potatoes are the floury dry kind, or large, add extra cream or milk. I think my mother used evaporated milk when she made it. I also like a couple of chopped green onions in it. The oven temperature is up to you and what else you might have baking. Anything from 325 to 425, just add more time for lower temperatures.
* Exported for MasterCook 4 by Living Cookbook *
Aunt Elsie's Buffet Potatoes
Serving Size : 4
4 medium baking potatoes
3 Tbs butter or margarine
salt
pepper
chopped parsley
1/2 cup grated sharp process American cheese
1/2 cup light or heavy cream
1. Cut potatoes in strips as for French fries, about 3/8 inch thick. Place in center of large
piece of aluminum foil (double thickness if not heavy). Shape foil to form
baking dish. Dot potatoes with butter. Sprinkle with salt, pepper, parsley
and cheese. Pour cream over. Bring up edges of foil and cover to make a
tightly closed package but don't press.
2. Place in shallow pan. Bake in 375* oven 1 hour.
This was a favorite from my aunt when I was young, and my husband loves it so I still make it occasionally. It's so easy. I use sharp cheddar and add a little extra, If the potatoes are the floury dry kind, or large, add extra cream or milk. I think my mother used evaporated milk when she made it. I also like a couple of chopped green onions in it. The oven temperature is up to you and what else you might have baking. Anything from 325 to 425, just add more time for lower temperatures.
* Exported for MasterCook 4 by Living Cookbook *
Aunt Elsie's Buffet Potatoes
Serving Size : 4
4 medium baking potatoes
3 Tbs butter or margarine
salt
pepper
chopped parsley
1/2 cup grated sharp process American cheese
1/2 cup light or heavy cream
1. Cut potatoes in strips as for French fries, about 3/8 inch thick. Place in center of large
piece of aluminum foil (double thickness if not heavy). Shape foil to form
baking dish. Dot potatoes with butter. Sprinkle with salt, pepper, parsley
and cheese. Pour cream over. Bring up edges of foil and cover to make a
tightly closed package but don't press.
2. Place in shallow pan. Bake in 375* oven 1 hour.
Marilyn--here is nlb's Potato Gratin that you linked to==>
http://eat.at/swap/forum1/99913_Okayfinally_dug_it_up_nlbs_Potato_Gratin_using_milk_with_potatoes
http://eat.at/swap/forum1/99913_Okayfinally_dug_it_up_nlbs_Potato_Gratin_using_milk_with_potatoes