ISO: ISO: Sylvia. Sylvia, I am interested in making your Braised Beef

[barbara-in-va]

in the Favorites section but know little about red meat. Can you tell me anything more about "stewing steak", I am not sure what cut to look for.

Thank You!

Barbara

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=3&msgid=17

 

[durward]

I would suggest a chuck roast. nt

'

 

[sylvia]

Hi Barbara, for the stewing steak use ready cut stewing beef. More......

I usually get a piece of cross rib or chuck roast and cut it up into small cubes. You could also use round steak. Hope that helps.

 

[barbara-in-va]

Thank you Sylvia and Durward, am off to the grocery!