Caprese skewers in T&T -- these are my go-to and there's never any left!
I found it's just easier to do a basil pesto to drizzle over than trying to skewer leaves
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=109317
I found it's just easier to do a basil pesto to drizzle over than trying to skewer leaves
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=109317