ISO: ISO T&T recipe for meatloaf.

[joe]

i've heard of rice being added to low-fat meat mixtures to keep them moist.

The rice absorbs juices that would otherwise cook out. (A fatty mixture cooks the fat out first, sparing the juices.)

 

[amanda_pennsylvania]

Thanks, all! I have forwarded recipes to my friend--she's very excited!

 

[cheezz]

Remember the old fashioned 'porcupine balls'? I still make these sometimes in soup

 

[traca]

Rice is often added in sausages too. I found it in Thailand & just has a Moroccan spiced boudin.