Who, me Marg?? My husband does a fabulous red sangria with triple sec, pears, apples, oranges
lemons & water or soda. I only drink when he's around (oh dear, I wonder what that means) & he's hospitalized right now & I can't find his recipe.
But that's the gist of it. It's the best I've had & of course we tinkered with it until it was perfect for us.
Can't say that I've ever had a white sangria that I cared for much.