ISO: ISO: Tillapia recipes? Or if you could direct me to a thread.

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Orchid, I'm not a big garlic fan, so I use the ginger/honey on spinach.

So far I've used the ginger (the first that they bottled), then Ihe honey/ginger, then the orange/honey/ginger. I haven't tried the creamier versions.

Be sure to shake well or you'll just dump out all of the ginger in the neck of the bottle.

 
Thank you! Tilapia for dinner tonight. Not sure which recipe to try first. I will let you know.

 
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