ISO: ISO: uncomplicated recipes for skinless, boneless, chick thighs. These go over well

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Tandoori cooked over charcoal. I've made my own & bought Penzey's spice blend

but nothing beats Patek's prepared paste. Just mix the paste with yogurt, marinade & cook.

 
What a perfect collection! Made Pat's Morroccan last night. Used prumes instead

of figs but it was terrific.

I buy good quality trays of these thighs and repackage them for 2. Since they've been on sale lately, I now have lots in the freezer.

Thanks everybody.

 
And while we are at it...

whatever happened to YamaD??? Haven't seen him around for a good bit. smileys/tongue.gif

 
5 Ingredient is one of our favorites...love it! Also the Vinegar Chicken mentioned above AND the

Unbelievable Marinade for chicken ... that really is awesome using thighs on the grill.

 
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