ISO: ISO vegetable dish for Christmas dinner

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This sounds so good. Never made a Beef Tenderloin before. Could I make half, with one tenderloin

piece? How many minutes per pound for rare or medium rare? I've never had good luck with meat thermometers to check doneness. Any suggestions?

 
My guy loves anything horseradish. Am I wrong to think this would pare

well with my Honey Baked Ham?

 
Susan/Kentfield posted it, she made it for Thanksgiving and I'm trying it on Christmas dinner!!!

Susan's link also had alternatives with broccoli too which sounded wonderful. I couldn't find her post to link here, sorry! But thanks for posting it Susan - and Suz!

 
I'm sure you could do a half tenderloin.

I'm not sure about the cooking time, though. My experience has been that it takes a lot longer than the recipe says. I've always gone by the thermometer. Let me get back to you on that.

 
Orchid, I think it would go nicely with your ham

If your boyfriend really likes horseradish, I would up the amount or use really fresh horseradish.

 
Thanks Susan an d suz...I'll ramp it up! And that boyfriend? He is definitely

my boyfriend and we have been married for almost 41 years. LOL I guess I hate the DH thing so I use words that really don't set the right picture. 80) Thanks for a great sounding recipe.

 
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