Thanks so much, Ruth- can't wait for fresh tomato season!
C cynupstateny Well-known member Apr 19, 2006 #21 Thanks so much, Ruth- can't wait for fresh tomato season!
E evan Well-known member Apr 23, 2006 #22 Thank you! Thank you! Life looks a lot brighter now smileys/smile.gif))) I definitely need the Victorio strainer. I have just ordered it and I think it will save both a lot of tomatoes and my boy friends sanity!!! smileys/bigsmile.gif
Thank you! Thank you! Life looks a lot brighter now smileys/smile.gif))) I definitely need the Victorio strainer. I have just ordered it and I think it will save both a lot of tomatoes and my boy friends sanity!!! smileys/bigsmile.gif
S sylvia Well-known member Apr 23, 2006 #24 Tomato Broth with Parmesan Croutes and Chive Oil........Easy and very delicious! http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=19&msgid=60
Tomato Broth with Parmesan Croutes and Chive Oil........Easy and very delicious! http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=19&msgid=60
E evan Well-known member Apr 24, 2006 #25 LOL Gayle, I will probably burst from eating all the tomatoes I'll have smileys/wink.gif (nt)
D dawnnys Well-known member Apr 24, 2006 #26 These broiled tomatoes are also good with a little garlic and... mozzarella cheese.