It looks like I'm going to have a bumper crop of poblanos...

Hey D,

these are for the Farmer's Market. I am preparing "Dinner For Two" meals in tupperware. Last week I made Sandra's Pork Verde, Mexican Rice and refried beans. This week, I am doing the creamy chicken enchiladas. This is what I am bringing on Saturday. I am starting today instead of doing it all tomorrow.

DINNER FOR TWO
creamy chicken enchiladas
cilantro rice
black beans

QUICHELETTES
greek quiche
blt quiche

PASTA SALADS
sun dried tomato chicken pasta salad
zesty tuna salad
potato salad
orzo salad

GOURMET GRILLERS
grilled cheese sandwiches
pizza naans

SALSA
Tropical
Chipotle Tropical
Fiesta Corn

PASTA SAUCE
Artichoke Black Olive

 
Love the Dinner for Two idea, it sounds as though you're finding your niche at the market. Please

report on the enchiladas with the Poblano cream sauce. That sseems like a good idea to me.

 
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