I loved how you went out to your garden "in the dead of winter" to clip fresh dill
to garnish the platter. Okay, so it's far from the dead of winter temperature-wise here in Hawaii right now, lol, but still, I was impressed, Cathy, that you are able to grow such lovely herbs at this time of year. Color me envious.
Oh, and the leaves lining the platter underneath the smoked salmon trees...what is that plant called? Those leaves are so gorgeous.