I've got an duplicate issue of Cook's Illustrated Sep/Oct '07 magazine... anyone?

cheezz

Well-known member
this issue has:

Perfecting glazed chicken

BBQ pork chops

Best ways to cook common vegetables

Cast iron vs. nonstick

Rating parmesan

Ultimate apple tart

Beef-vegetable soup

Grilled stuffed pork loin

Chicken tikka masala

Better ricotta gnocchi

Crispy Pear crisp

 
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