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I've posted my Cook The Book recipe: Feijoada
- Thread starter marilynfl
- Start date
barbara-in-va
Well-known member
Thank you all for this conversation. Loved reading every word and how lucky are we to have
Sally here to share her version of this wonderful dish with us. I feel like I have learned so much from you all!!
Sally here to share her version of this wonderful dish with us. I feel like I have learned so much from you all!!
This is the day-to-day Brazilian style black beans... simpler, lighter...
.... basically a staple on every meal in Brazilian homes, with white rice and anything else you fancy: steak, chicken, pork, salad, lamb...
http://bewitchingkitchen.com/2009/09/28/brazilian-black-beans/
http://bewitchingkitchen.com/2009/09/28/brazilian-black-beans/
.... basically a staple on every meal in Brazilian homes, with white rice and anything else you fancy: steak, chicken, pork, salad, lamb...
http://bewitchingkitchen.com/2009/09/28/brazilian-black-beans/
http://bewitchingkitchen.com/2009/09/28/brazilian-black-beans/
lana-in-fl
Well-known member
Oh, you are so right!
I stood by my Portuguese MIL's side as she cooked, and wrote the recipe down: one handful of this, three shakes of that, and so on, so I know that it was exactly as she prepared them that day. When my SIL came to live with us for a couple of years, I would make something (we eat a lot of Portuguese food), and she would say, oh, my mother doesn't make like this! Like everyone who moves far away, her recipes have changed, and mine (the far away person) have stayed exactly the same. Mostly.
I stood by my Portuguese MIL's side as she cooked, and wrote the recipe down: one handful of this, three shakes of that, and so on, so I know that it was exactly as she prepared them that day. When my SIL came to live with us for a couple of years, I would make something (we eat a lot of Portuguese food), and she would say, oh, my mother doesn't make like this! Like everyone who moves far away, her recipes have changed, and mine (the far away person) have stayed exactly the same. Mostly.
lana-in-fl
Well-known member
Marilyn, they sell the Gaspar brand chourico and linguica at Publix
in the same case as regular sausages. They are very good, and cost about $5 for a pound. When I run out of the Portuguese stuff (we go down to Ft Lauderdale once a year to fill the car with Portuguese food), that's what I buy.
in the same case as regular sausages. They are very good, and cost about $5 for a pound. When I run out of the Portuguese stuff (we go down to Ft Lauderdale once a year to fill the car with Portuguese food), that's what I buy.