dawn_mo
Well-known member
Jan's note: I use about 2/3 ketchup w/ 1/3 sweet chili sauce (the Thai variety), a splash of liquid smoke, lots of pepper, splash of vinegar and about a tablespoon of dried hot chile powder. I make it HOT! Sometimes I add some brown sugar but the chili sauce is usually sweet enough.
Thai Barbecue Sauce
Source: Jan (Dawn's friend) Shared by: Dawn_MO at the Swap
2/3 cup ketchup
1/3 cup Thai sweet chili sauce
1 splash of Liquid Smoke flavoring
1 teaspoon black pepper
1 splash of vinegar
1 teaspoon dried hot chile powder (cayenne)
Mix all ingredients together and use as you would any barbecue sauce.
Jan's Thai Barbecue Sauce (large batch)
12 cups ketchup
4 bottles Thai sweet chili sauce
2 caps Liquid Smoke flavoring
3 tablespoons black pepper
3 cups cider vinegar
3 tablespoons cayenne
Mix all ingredients together and use as you would any barbecue sauce. Go easy with the liquid smoke, but don't leave it out. That was my first inclination, but it really makes it. I waterbath this in pint jars for 20 minutes.
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Thai Barbecue Sauce
Source: Jan (Dawn's friend) Shared by: Dawn_MO at the Swap
2/3 cup ketchup
1/3 cup Thai sweet chili sauce
1 splash of Liquid Smoke flavoring
1 teaspoon black pepper
1 splash of vinegar
1 teaspoon dried hot chile powder (cayenne)
Mix all ingredients together and use as you would any barbecue sauce.
Jan's Thai Barbecue Sauce (large batch)
12 cups ketchup
4 bottles Thai sweet chili sauce
2 caps Liquid Smoke flavoring
3 tablespoons black pepper
3 cups cider vinegar
3 tablespoons cayenne
Mix all ingredients together and use as you would any barbecue sauce. Go easy with the liquid smoke, but don't leave it out. That was my first inclination, but it really makes it. I waterbath this in pint jars for 20 minutes.
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