Joe: Made the Fig Rye Bread today and it's spectacular! Never had a crust come out like a "true" rye

Not for long, my friend. Have to get back on the greens, fruit and whole grains, soon.

The jeans are starting to get snug, again smileys/frown.gif

 
I've heard of brushing loaves with butter to soften the crust. I think it's a very different effect-

from the crisp crunchy crust produced by steam.

 
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