I had a package of prosciuto and sliced that up and added it to the spinach mixture. I saw that in T&T in rvb's recipe for white lasagne and I needed to use it up. the roll ups were too big, so I cut each in half for 2 mini rolls and they were a perfect serving size. good timing for your post.http://www.finerkitchens.com/swap/forum1/71708_REC_Spinach_Bechamel_Lasagna__I_was_sure_I_had_posted_this_here_but_when_a_fr
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Joe, the spinach lasagne was perfect! thanks. I made it into roll-ups for easier serving.
- Thread starter angak
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I would not normally serve it with a prime rib dinner, but since it was "pot luck" with the sides,
it sounded somehow right to me. It really was a big hit, and I just have enough for lunch today. to make the roll-up easier, I mixed the spinach/onion with the ricotta and spread it on the noodles, then dabbed some sauce on and some cheese,then rolled them up and sliced the rolls in half, crosswise to make 2 smaller rolls. I have an ancient avocado green electric skillet that has a crockpot insert that was perfect for this as oven space was limited. I made them the night before and chilled them in the crock and then "baked" them in the crock/skillet a few hours before the party. nifty.
it sounded somehow right to me. It really was a big hit, and I just have enough for lunch today. to make the roll-up easier, I mixed the spinach/onion with the ricotta and spread it on the noodles, then dabbed some sauce on and some cheese,then rolled them up and sliced the rolls in half, crosswise to make 2 smaller rolls. I have an ancient avocado green electric skillet that has a crockpot insert that was perfect for this as oven space was limited. I made them the night before and chilled them in the crock and then "baked" them in the crock/skillet a few hours before the party. nifty.