ron_in_worcester
Active member
John Thorne's Chocolate Cake
1 box Duncan Hines Devil's Food Cake Mix
1 small package instant chocolate pudding
1 (12-oz.) package chocolate chips
2 eggs
1-3/4 cups (give or take) (my note) sour cream
Mix all ingredients together and turn into a buttered and floured (I usually spray with Pam--my note) Bundt pan. Bake 50 to 55 minutes in a preheated 350º F. oven until cake springs back when pressed lightly. (A cake tester will still emerge sticky: this is a VERY moist cake.)
1 box Duncan Hines Devil's Food Cake Mix
1 small package instant chocolate pudding
1 (12-oz.) package chocolate chips
2 eggs
1-3/4 cups (give or take) (my note) sour cream
Mix all ingredients together and turn into a buttered and floured (I usually spray with Pam--my note) Bundt pan. Bake 50 to 55 minutes in a preheated 350º F. oven until cake springs back when pressed lightly. (A cake tester will still emerge sticky: this is a VERY moist cake.)