CSAs like that are a great opportunity to explore cookbooks organized
by ingredient vs. recipes. I have a dessert book by Chez Panisse that's awesome. It has recipes dedicated like this: peaches, plums, cherries, chocolate. I bet they have a savory book that mirrors the same format so you could turn to say...fennel or turnips and have several recipes to choose from.
Congrats on the CSA. In my area, they just added sustainable seafood/fish and grass-fed, grass-finished CSAs.
by ingredient vs. recipes. I have a dessert book by Chez Panisse that's awesome. It has recipes dedicated like this: peaches, plums, cherries, chocolate. I bet they have a savory book that mirrors the same format so you could turn to say...fennel or turnips and have several recipes to choose from.
Congrats on the CSA. In my area, they just added sustainable seafood/fish and grass-fed, grass-finished CSAs.