Just got my brand new Waring meat grinder! Now....questions!

The couple of times I tried using my Cuisinart to grind it got too warm

Seemed like it partially cooked the meat and lost a lot on the texture.

 
I don't think anyone else mentioned this, so I will: Grind meat when it is partially frozen . . .

I read this somewhere, and have noticed that my local market does this. Keeps the meat from over heating and makes sure that the meat comes out discretely chopped versus all toghther mushed.

 
Tri tip is TOO lean? I have to trim fat off the trimmed ones even and there looks like

A lot of marbeling. Does it make for a drier burger?

 
That's my guess, but I haven't tried it. You could give it a try since it's not an expensive cut.

 
Attend the tale of Sweeney Todd! The Demon Barber of Fleet Street.

TODD: (spoken) These are desperate times,
Mrs. Lovett, and desperate measures are called for!
LOVETT: Here we are, now! Hot out of the oven!
TODD: What is that?

LOVETT:
It's priest. Have a little priest.
TODD:
Is it really good?
LOVETT:
Sir, it's too good, at least!
Then again, they don't commit sins of the flesh,
So it's pretty fresh.
TODD:
Awful lot of fat.
LOVETT:
Only where it sat.
TODD:
Haven't you got poet, or something like that?
LOVETT:
No, y'see, the trouble with poet is
'Ow do you know it's deceased?
Try the priest!

TODD: (spoken) Heavenly!
Not as hearty as bishop, perhaps,
but then again, not as bland as curate, either!

LOVETT:
And good for business, too -- always leaves you wantin' more!
Trouble is, we only get it on Sundays!

Lawyer's rather nice.
TODD:
If it's for a price.
LOVETT:
Order something else, though, to follow,
Since no one should swallow it twice!
TODD:
Anything that's lean.
LOVETT:
Well, then, if you're British and loyal,
You might enjoy Royal Marine!
Anyway, it's clean.
Though of course, it tastes of wherever it's been!
TODD:
Is that squire,
On the fire?
LOVETT:
Mercy no, sir, look closer,
You'll notice it's grocer!
TODD:
Looks thicker,
More like vicar!
LOVETT:
No, it has to be grocer --
It's green!

TODD:
The history of the world, my love --
LOVETT:
Save a lot of graves,
Do a lot of relatives favors!
TODD:
Is those below serving those up above!
LOVETT:
Ev'rybody shaves,
So there should be plenty of flavors!
TODD:
How gratifying for once to know
BOTH:
That those above will serve those down below!

LOVETT: (spoken) Now let's see, here... We've got tinker.
TODD: Something... pinker.
LOVETT: Tailor?
TODD: Paler.
LOVETT: Butler?
TODD: Subtler.
LOVETT: Potter?
TODD: Hotter.
LOVETT: Locksmith?

Lovely bit of clerk.
TODD:
Maybe for a lark.
LOVETT:
Then again there's sweep
If you want it cheap
And you like it dark!
Try the financier,
Peak of his career!
TODD:
That looks pretty rank.
LOVETT:
Well, he drank,
It's a bank
Cashier.
Never really sold.
Maybe it was old.
TODD:
Have you any Beadle?
LOVETT:
Next week, so I'm told!
Beadle isn't bad till you smell it and
Notice 'ow well it's been greased...
Stick to priest!

(spoken) Now then, this might be a little bit stringy,
but then of course it's... fiddle player!
TODD: No, this isn't fiddle player -- it's piccolo player!
LOVETT: 'Ow can you tell?
TODD: It's piping hot!
LOVETT: Then blow on it first!

TODD:
The history of the world, my sweet --
LOVETT:
Oh, Mr. Todd,
Ooh, Mr. Todd,
What does it tell?
TODD:
Is who gets eaten, and who gets to eat!
LOVETT:
And, Mr. Todd,
Too, Mr. Todd,
Who gets to sell!
TODD:
But fortunately, it's also clear
BOTH:
That (L: But) ev'rybody goes down well with beer!

LOVETT: (spoken)
Since marine doesn't appeal to you, 'ow about... rear admiral?
TODD: Too salty. I prefer general.
LOVETT: With, or without his privates? "With" is extra.

TODD: What is that?
LOVETT:
It's fop.
Finest in the shop.
And we have some shepherd's pie peppered
With actual shepherd on top!
And I've just begun --
Here's the politician, so oily
It's served with a doily,
Have one!
TODD:
Put it on a bun.
Well, you never know if it's going to run!
LOVETT:
Try the friar,
Fried, it's drier!
TODD:
No, the clergy is really
Too coarse and too mealy!
LOVETT:
Then actor,
That's compacter!
TODD:
Yes, and always arrives overdone!
I'll come again when you have JUDGE on the menu!

LOVETT: (spoken) Wait! True, we don't have judge yet,
but we've got something you might fancy even better.
TODD: What's that?
LOVETT: Executioner!

TODD:
Have charity towards the world, my pet!
LOVETT:
Yes, yes, I know, my love!
TODD:
We'll take the customers that we can get!
LOVETT:
High-born and low, my love!
TODD:
We'll not discriminate great from small!
No, we'll serve anyone,
Meaning anyone,
BOTH:
And to anyone
At all!

source: http://www.lyricsondemand.com/soundtracks/s/sweeneytoddlyrics/alittlepriestlyrics.html

 
I don't know if how you grind it makes a difference, but I use CI's technique...

...of cutting the meat into 1 inch chuncks and pulsing it in the processor in batches.

They recommend 15 one-second pulses. I sometimes go past the 15 pulses, but maybe the on/off cadence might not heat things up as much?

Just a thought.

Michael

 
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