Orange Marmalade Bread
Recipe By :John Blinn/Quick & Delicious Breads
Serving Size : 12
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup coarsely broken walnuts
1 tablespoon grated orange rind
1 cup orange marmalade
2 eggs
1 cup orange juice -- or milk
2 tablespoons melted butter -- or oil
Sift flour, baking powder, salt and sugar into a large bowl.
Add walnuts and orange rind; stir to coat evenly.
In a separate bowl, beat marmalade, eggs, orange juice and melted butter until blended. Add to dry ingredients; mix until thoroughly moistened.
Bake in a well greased 9 x 5 x 3-inch loaf pan in a preheated 350 degree F. oven 1 hour, or until cake tests done.
Cool on a rack for 10 minutes before removing pan; cool thoroughly before cutting.
Serve in thin slices with cream cheese whipped with additional orange marmalade.
Recipe By :John Blinn/Quick & Delicious Breads
Serving Size : 12
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup coarsely broken walnuts
1 tablespoon grated orange rind
1 cup orange marmalade
2 eggs
1 cup orange juice -- or milk
2 tablespoons melted butter -- or oil
Sift flour, baking powder, salt and sugar into a large bowl.
Add walnuts and orange rind; stir to coat evenly.
In a separate bowl, beat marmalade, eggs, orange juice and melted butter until blended. Add to dry ingredients; mix until thoroughly moistened.
Bake in a well greased 9 x 5 x 3-inch loaf pan in a preheated 350 degree F. oven 1 hour, or until cake tests done.
Cool on a rack for 10 minutes before removing pan; cool thoroughly before cutting.
Serve in thin slices with cream cheese whipped with additional orange marmalade.