ron_in_worcester
Active member
8 cups finely chopped cabbage (about 1 head, chopped about the size of rice)
1/4-cup shredded carrots
2 Tbsp. minced onions
1/2-cup granulated sugar
1/2-tsp. salt
1/8 tsp. ground black pepper
1/2-cup mayonnaise
1/4-cup milk
1/4-cup buttermilk
1-1/2 Tbsp. tarragon vinegar
Mix cabbage, carrot, and onion in a large bowl. Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk and tarragon vinegar and beat until smooth. Pour over the cabbage mixture; mix well. Cover and refrigerate 3 to 4 hours before serving.
Source: recipezaar.com
1/4-cup shredded carrots
2 Tbsp. minced onions
1/2-cup granulated sugar
1/2-tsp. salt
1/8 tsp. ground black pepper
1/2-cup mayonnaise
1/4-cup milk
1/4-cup buttermilk
1-1/2 Tbsp. tarragon vinegar
Mix cabbage, carrot, and onion in a large bowl. Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk and tarragon vinegar and beat until smooth. Pour over the cabbage mixture; mix well. Cover and refrigerate 3 to 4 hours before serving.
Source: recipezaar.com
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