King Arthur Flour Recipe of the Year - Big and Bubbly Focaccia

[judy-mass]

Right now my house is too cold. I'm keeping it at 62 during the night and about 67 during the day. I don't think the dough will rise

I put my dough into the oven with just the light turned on, door closed. The temp in my lighted oven is more even and closer to 70°.

 

[marilynfl]

judy, would that work with an electric oven light bulb? I know gas oven pilot lights work, but that's not an option for me.

 

[judy-mass]

judy, would that work with an electric oven light bulb? I know gas oven pilot lights work, but that's not an option for me.

I used the electric oven light for proofing dough in my last house. I now have a gas oven with no pilot (electronic ignition) but the light does add enough warmth and keeping the door closed helps the temp stay even.

 

[mariadnoca]

I can’t wait to try this, but I’ve started low carbing in an attempt to lose some weight before my grand niece‘s June wedding. So, it will be awhile before I can attempt. Unless I fall off the wagon, which is entirely possible.