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Lamb Recipes - Food & Wine
- Thread starter meryl
- Start date
florisandy
Well-known member
These look awesome Meryl. Looky here at the yogurt-marinated lamb you posted...
Whole-milk yogurt is used. I read that CI recommends whole-milk yogurt for marinades. Why? I don't remember now other than it's good stuff.
Lemon butter on this one... oooooooh! Thanks for a great collection Meryl!
http://www.foodandwine.com/recipes/yogurt-marinated-lamb-kebabs-with-lemon-butter
Whole-milk yogurt is used. I read that CI recommends whole-milk yogurt for marinades. Why? I don't remember now other than it's good stuff.
Lemon butter on this one... oooooooh! Thanks for a great collection Meryl!
http://www.foodandwine.com/recipes/yogurt-marinated-lamb-kebabs-with-lemon-butter
karen-in-ottawa
Member
FYI, the Lamb Ragu is fabulous
I've made it twice this winter and it's a real winner! Both times I didn't have fennel or cumin in the house but I'm sure they would be great additions. Originally I didn't think I'd like it with the mint but it really does freshen the dish and works well. The ragu is delicious with ricotta but I've also made it with no ricotta, just a liberal addition of fresh parmesan. Very good.
Thanks for posting the slideshow Meryl!
I've made it twice this winter and it's a real winner! Both times I didn't have fennel or cumin in the house but I'm sure they would be great additions. Originally I didn't think I'd like it with the mint but it really does freshen the dish and works well. The ragu is delicious with ricotta but I've also made it with no ricotta, just a liberal addition of fresh parmesan. Very good.
Thanks for posting the slideshow Meryl!