lizzy's post above reminds me.... can we start a thread on what do with with excess egg whites?

[rozinva]

I freeze mine until I have 12 and then make angel food cake with

chocolate whipped cream icing.

 

[lizzy]

What a fabulous thread!!!

A great resource...thanks for starting this, cheez. I'm making a Pavlova...yum.

 

[luisa_calif]

Good reminder for me to use up those 5 whites languishing in the fridge. I made meringues with >>>

Grated sweet dark chocolate folded in at the last.

 

[cheezz]

just saw a recipe in Tea Time that dips the finished meringues in melted butterscotch chips...

then into finely crushed almonds - yowzer!