mariadnoca
Moderator
I'm still looking...what about these? Pepperoni Baked Beans (see inside)
I found this on a cooking light forum (link) and I'm betting they copied a fraction or something that didn't post, but this would give you an idea of the recipe. (I'm sitting here with a sprained ankle so, no I don't have anything better to do than search for this recipe. This person posted it in 2 place, but with the same error results in the recipe format.)
PEPPERONI BAKED BEANS
1 can baked beans
1 can hot chili beans
1 can kidney beans
1 can green beans, drained
1 can yellow beans, drained
1 can tomato soup
1 6oz. can tomato paste
1 cup brown sugar
� lb. ground hot sausage, browned
� lb. ground sweet sausage, browned
1 6-8 oz. pkg. sliced pepperoni
� small bottle barbeque sauce
� small bottle ketchup
Mix all ingredients together except barbeque sauce and ketchup. Mix the barbeque sauce and ketchup together and spread on top of the beans. Do not stir in. Bake 1 � hours uncovered at 350. Requires a large casserole dish � about 4 qt.
http://community.cookinglight.com/archive/index.php/t-95203.html
I found this on a cooking light forum (link) and I'm betting they copied a fraction or something that didn't post, but this would give you an idea of the recipe. (I'm sitting here with a sprained ankle so, no I don't have anything better to do than search for this recipe. This person posted it in 2 place, but with the same error results in the recipe format.)
PEPPERONI BAKED BEANS
1 can baked beans
1 can hot chili beans
1 can kidney beans
1 can green beans, drained
1 can yellow beans, drained
1 can tomato soup
1 6oz. can tomato paste
1 cup brown sugar
� lb. ground hot sausage, browned
� lb. ground sweet sausage, browned
1 6-8 oz. pkg. sliced pepperoni
� small bottle barbeque sauce
� small bottle ketchup
Mix all ingredients together except barbeque sauce and ketchup. Mix the barbeque sauce and ketchup together and spread on top of the beans. Do not stir in. Bake 1 � hours uncovered at 350. Requires a large casserole dish � about 4 qt.
http://community.cookinglight.com/archive/index.php/t-95203.html