Looking for Corn Souffle recipe

[earnie]

I have had all of the fresh corn on the cob I want for now. But I still have fresh corn all around and am looking for a light, but a very flavorful corn soufflé recipe. Anyone have a favorite?

 

[marilynfl]

Sadly untested by moi, but 5 stars from over 3K reviews at Food & Wine

Fresh Corn Soufflé with Bacon and Comté Recipe

Marcia Kiesel likes to feature corn in main courses because "it's so substantial," she says, so she uses it here as a base for a decadent cheese souff...

www.foodandwine.com

PS: I have no clue what Comte cheese is or what can be substituted. Wait…hold on

“Within the realm of cheese aged in caves, Gruyère strongly resembles Comté. Almost identical in both texture and taste, it presents stronger tones of butter and hazelnut. As a substitute for Comté, you will fair no better than the Swiss Gruyère.

For a different take, Fontina proves a worthy replacement for Comté. It also boasts mild tones of browned butter and roasted nuts, with a dense texture ideal for melting”

God, I love the Internet.

 

[charley2]

Want to freeze some for the winter to have wonderful creamed corn?

 

[earnie]

I now have plenty of corn in the freezer for multiple recipes later in the Fall and planning to make the corn soufflé from Food and Wine this weekend.

 

[charley2]

"For a different take, Fontina proves a worthy replacement for Comté. It also boasts mild tones of browned butter and roasted nuts, with a dense texture ideal for melting”"

But you also have to look for Italian fontina for the better flavor over Danish fontina. Both are delicious but quite different IMO

For another corn recipe I posted a corn risotto recipe further down.