Low Carb diabetic Low Carb Pumpkin Mousse

marsha-tbay

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Low Carb Pumpkin Mousse

http://mariamindbodyhealth.com/low-carb-pumpkin-mousse/

Prep time

8 mins

Total time

8 mins

Author: Maria Emmerich

Recipe type: Dessert

Serves: 8

Ingredients

1 (15-ounce) can pumpkin

3 cups heavy cream

¾ cup Swerve confectioners

½ teaspoon pumpkin pie spice

1 tablespoon vanilla extract

Crushed walnuts or pecans for serving

Instructions

Place the pumpkin, 1 cup cream, natural sweetener and spice in a medium bowl, using a hand mixer, combine until very smooth. Set aside.

Whip remaining heavy cream and vanilla to soft peaks and fold into pumpkin mixture. Pour into a serving dish and sprinkle crushed nuts over the top before serving.

Notes

Nutritional Information:

178 calories, 16.8g fat, 1.5g protein, 5.8g carbs, 1.6g fiber

85% fat, 3% protein, 13% carbs

 
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