Low carb ideas to feed crowd for a few days over thanksgiving?

That dressing steals the show, eh? So good! I don't know why it's taken me so long to warm

up to Bobby Flay but nearly every recipe I've tried has been off-the-charts good. I'm trying to cook more from him.

 
I will tell you that leftover pulled pork scrambled with eggs for breakfast is the stuff of the gods

Offer some BBQ sauce or srichacha at the table!!

 
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