Low carb Strawberry Cheesecake pops

[melissa-dallas]

I mixed about 1/4 cup heavy cream, 1cup Blue Diamond unsweetened coconut/almond milk, around a 1/2 cup strawberries, 1/2 packet sugar-free cheesecake flavor pudding mix & a little vanilla in the blender, then poured in 8 2 oz pop molds. Pretty good.

 

[marilynfl]

Are you legally allowed to put those words together in a sentence?

 

[richard-in-cincy]

Great idea...

I'll have to try that. One question, did you freeze or refrigerate?

I'm always looking for no/low carb treats like this. Just checked and there is only 3 carbs in that half box! One of my tried and true go tos is making chocolate milk or sodas using Walden's no carb chocolate syrup and unsweetened coconut or almond milk, and/or selzter.

 

[angak1]

I can see this in a pie as well.

 

[melissa-dallas]

No, the pudding mix won't set with soy, almond or coconut milk

It says so on the package about soy milk, but I learned the hard way on the others.

 

[melissa-dallas]

Froze-can't refrigerate- warning in my reply to Ang's post

 

[melissa-dallas]

But it would make good "fudgecicles" too

You lose some sweetness when you freeze. Needs a little more sweetener

 

[angak1]

did not know this

 

[melissa-dallas]

It thickens a little, but stays pretty liquid

 

[cheezz]

That's very strange...I know those things freeze solid

 

[melissa-dallas]

The pops freeze solid but the mix won't make pudding. The pudding won't set