Lunch post made me think... what'd everyone have for breakfast?

[angak]

I looove Kashi in yogurt!

 

[lisainla]

smileys/frown.gif Think of me when you're there! See, I should make a trip north just

to go to Berkeley Bowl and the Farmer's Market.

:-0

Southwest has $59 e/w on fares within CA. smileys/wink.gif

 

[lisainla]

Sounds yummy! Do you saute the squash first?

 

[mariadnoca]

I was bad: leftover King Cake and a foo-foo coffee

 

[steve2-in-la]

Never heard of "leftover King Cake". How could that have happened?

 

[pat-nocal]

I did, I did and you should, you should. ;o)

 

[orchid]

Hi Lisa, this is a favorite of ours and so simple to make. I cut the...

squash into about 1/4" rounds and saute in water, with the lid on. I just make sure there is enough water in the pan so they cook and don't burn. When they are cooked and all water is gone I salt and pepper them and scramble in eggs. Delicious!

 

[happecookr]

half of a tuna sandwich (our own HOME canned - YUM!)NT

 

[dawnnys]

Happy, you can your own tuna?