lunch today: Briami---yummmmmm. How about you?
- Thread starter angak
- Start date
amanda_pennsylvania
Well-known member
Leftover Pad Thai from lunch yesterday. Passionfruit iced tea.
No lunch today. Also baked birthday cake - a giraffe cake for my...
husband (my granddaughter decided he wanted one)
It really came out beautifully. I will have someone take a picture since my camera is on the blink. Also tiramisu is in the frig and cornbread makings are on the counter but think I
will call it a night and do that in the am.
husband (my granddaughter decided he wanted one)
It really came out beautifully. I will have someone take a picture since my camera is on the blink. Also tiramisu is in the frig and cornbread makings are on the counter but think I
will call it a night and do that in the am.
patbastrop
Well-known member
Stir fried flank steak with sugar snap peas, broccoli, mushrooms ginger, etc over brown basmati
patbastrop
Well-known member
I just love passionfruit iced tea!
melissa-dallas
Well-known member
Jake's cheeseburger with bottlecaps (breaded fried jalapeno slices) dipped in ranch dressing
Healthy lunch, huh? We don't do this everyday...
Healthy lunch, huh? We don't do this everyday...
Damnation and hellation etc...I broke the diet.....had no will power...urgh..had Lean Cusine....
pasta with a little melted Brie.....did what I MUST not do .....went shopping for Saturday nite and was starving when I got home and next thing I knew there I was eating the pasta...first break down in almost a month and 21LBS down....damn!!!!!
pasta with a little melted Brie.....did what I MUST not do .....went shopping for Saturday nite and was starving when I got home and next thing I knew there I was eating the pasta...first break down in almost a month and 21LBS down....damn!!!!!
music-city-missy
Well-known member
A local chef posted on FB EARLY this morning that he was doing Vodka sauce on tv in B'ham
so I started craving penne with vodka at 6:30 am. We don't have many places that even serve it and none are as good as the place I loved and ate it at about once a week that has been closed for years so I came to FK first thing and found Marianne's recipe and made a batch - close to the one I want but still not quite there.
Then DD wanted pork chops since she didn't eat any last night so I made some pork chops too. It all went together well.
I have salmon marinating in a hibachi grill style sauce for supper and I bought some ground lamb on clearance at Harris Teeter and wondering how that would taste in Skyline style chili - SIL made that for us last week when we were up there moving MIL and now I want some more - she did okay with it but it wasn't as good as when I make it. DD says it's a shame to use lamb for anything other than gyros but I'm not in the mood to make flaming lamb gyro shishkabobs on the grill again.
I made Alton Brown's recipe which is good but really doesn't work on the spit like he recommends - so I left to go to the store and she was supposed to watch but didn't - I returned to look throught he sidelights on my front porch - through the entry, hall and den out onto the porch only to see 3' flames coming out of every seem in the gas grill - I managed to salvage enough to make three sandwiches. I've made is since as a sort of meatloaf and cook until firm then chill and slice thin and pan saute quickly. Still, I LOT of work.
so I started craving penne with vodka at 6:30 am. We don't have many places that even serve it and none are as good as the place I loved and ate it at about once a week that has been closed for years so I came to FK first thing and found Marianne's recipe and made a batch - close to the one I want but still not quite there.
Then DD wanted pork chops since she didn't eat any last night so I made some pork chops too. It all went together well.
I have salmon marinating in a hibachi grill style sauce for supper and I bought some ground lamb on clearance at Harris Teeter and wondering how that would taste in Skyline style chili - SIL made that for us last week when we were up there moving MIL and now I want some more - she did okay with it but it wasn't as good as when I make it. DD says it's a shame to use lamb for anything other than gyros but I'm not in the mood to make flaming lamb gyro shishkabobs on the grill again.
I made Alton Brown's recipe which is good but really doesn't work on the spit like he recommends - so I left to go to the store and she was supposed to watch but didn't - I returned to look throught he sidelights on my front porch - through the entry, hall and den out onto the porch only to see 3' flames coming out of every seem in the gas grill - I managed to salvage enough to make three sandwiches. I've made is since as a sort of meatloaf and cook until firm then chill and slice thin and pan saute quickly. Still, I LOT of work.
michael-in-phoenix
Well-known member
Forgive please. What is FB?
michael-in-phoenix
Well-known member
Burrito of last night's chili-lime chicken fajitas with grilled yellow peppers and onions, with ...
...a little Arroz a la Mexicana (Mexican Rice) and shredded mexican cheeses inside.
Viva la Raza!
Miguel
...a little Arroz a la Mexicana (Mexican Rice) and shredded mexican cheeses inside.
Viva la Raza!
Miguel
barbara-in-va
Well-known member
Can I tell you how jealous I am of all the wonderful lunches discussed here? I had a "lovely" green
salad, the best part was the freshly roasted beets. Followed with a half a small cantelope, still warm from the farmers market.
salad, the best part was the freshly roasted beets. Followed with a half a small cantelope, still warm from the farmers market.
music-city-missy
Well-known member
Facebook
music-city-missy
Well-known member
PS - My daughter swears that old farts like me are just absolutely RUINING Facebook.
