Made Chicken Francese w/Lemon and Pecorino fromT&T

G

gailnj

Well-known member
My family loved it! I did add a 1/2 packet of splenda to cut the tartness. Hubby's not home yet but I think he'll enjoy it. My children and I were talking at the dinner table about how much the computer age has changed my cooking! For the better! So many great recipes and tips. Thank you all for your kindness in sharing your cooking skills and recipes!

 
for T&T ref:

Chicken Francese w/ Lemon and Pecorino

Recipe by David Rosengarten Source: charlie ****Serves 2**** 1/2 pound chicken breasts, boned and skinned 2 tablespoons Romano cheese, finely grated 4 tablespoons parsley, finely chopped 1 egg, beaten well Flour for dredging 1/4 cup olive oil 1/4 cup dry white wine 1 cup chicken stock 6 thin...
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Paul said:
for T&T ref:

Chicken Francese w/ Lemon and Pecorino

Recipe by David Rosengarten Source: charlie ****Serves 2**** 1/2 pound chicken breasts, boned and skinned 2 tablespoons Romano cheese, finely grated 4 tablespoons parsley, finely chopped 1 egg, beaten well Flour for dredging 1/4 cup olive oil 1/4 cup dry white wine 1 cup chicken stock 6 thin...
recipeswap.org recipeswap.org
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This is in regular rotation in our home, it's fantastic as written.
 
And this is why I drink martinis. I had not a single drop of white wine, so dry white vermouth had to substitute. Dinner last night.
 
Mais oui. 12 bottles of gin to 1 bottle of Noilly Prat.

Then a spritz of Pernod and a caperberry.

Enough for the 2 of us.
 
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