It really wasn't a great standin for my traditonal stuffing. It was good and I would probably serve it again maybe as a side with a everyday meal. Cook and learn. Hey it was low fat and allowed me three more pieces of pumpkin roll. Kidding! My husband who is getting to be quite the food critic felt it had too much going on. When I make it again I will leave out the orange zest and walnuts.
Made the autumn rice stuffing yesterday. I posted it at 8741
- Thread starter gailnj
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