"marg, party on one, your recipe awaits": Salmon with Anchovy-Garlic sauce

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marilynfl

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cooking.nytimes.com

Salmon With Anchovy-Garlic Butter Recipe

Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce Used to cook the salmon, the butter browns...
cooking.nytimes.com cooking.nytimes.com
 
Dinner for one.

So it was Thursday instead. I actually found it tasty, although I think many would not. The cooking time could almost be halved and I'm thankful (at the cost of salmon), that I knew that ahead of time. However, it did remind me of our family cat, who, for 20 years was sent upstairs immediately after her breakfast, to wake us up by standing on our chests and meowing right in our faces. Very effective.

I liked it. And I thank you for posting.
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marilynfl said:
You're very welcome. I can't believe how many recipes I'm seeing now with anchovies in recipes. I never noticed that before.
Click to expand...
Yes, I had a quick pasta sauce recipe I wanted to try and keep forgetting to buy anchovies. It’s specifically with the orange cherry tomatoes, which might already be gone as they have a very short season. Basically, 4 garlic cloves, thinly sliced, 3 to 4 anchovies and a pan full of those tomatoes and cook them all down. They pop like cranberries.
 
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