Maria, while crusing here, I rediscovered the July 1 Canada pie. I am wondering, if I start now, could it be ready for next year?
- Thread starter Marg CDN
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mariadnoca
Moderator
lol!
I think you are referring to Helen‘s gorgeous rubarb pie I posted in this thread. Yes, her trick is to build the entire top of the fancy pies on parchment paper, then freeze them solid before sliding on to top a pie before going into the oven.
recipeswap.org
One year I spent what seemed like forever recreating her walk in the woods apple pie. I was so proud! Then I over baked it and it got too brown losing all its design! Utter failure.
This is her version of, obviously
I think you are referring to Helen‘s gorgeous rubarb pie I posted in this thread. Yes, her trick is to build the entire top of the fancy pies on parchment paper, then freeze them solid before sliding on to top a pie before going into the oven.
Tomorrow is Canada Day. I went looking for a dessert and found a red & white one. Very unusual, I think. Anyone baked filo/fillo/phyllo this way?
Ruffled Filo Fruit Pie Makes 8 Servings 1 1/4 cups fresh raspberries 1 tsp vanilla extract 1 tsp ground cinnamon 10–12 sheets frozen phyllo pastry, thawed 1/2 cup (1 stick) unsalted butter, melted, plus more for pan 1 cup whole milk 1/2 cup heavy cream 2...
recipeswap.org
One year I spent what seemed like forever recreating her walk in the woods apple pie. I was so proud! Then I over baked it and it got too brown losing all its design! Utter failure.
This is her version of, obviously
mariadnoca
Moderator
If you want to watch Helen make this pie here is a video. (I don’t have instagam, but can still view it - just unmute the sound).
She almost makes it look easy. Almost. It gave me the courage to try though. I will say if anyone wants to try something like this ask me for her dough recipe. First time I used my all American pie dough recipe from Dorie Greenspan (and the swap) but it puffed too much and ruined the design. And of course my second attempt I over baked, so two strikes against me.
She almost makes it look easy. Almost. It gave me the courage to try though. I will say if anyone wants to try something like this ask me for her dough recipe. First time I used my all American pie dough recipe from Dorie Greenspan (and the swap) but it puffed too much and ruined the design. And of course my second attempt I over baked, so two strikes against me.