that I make for guests or just for me. Yes, I do love it.
It is so easy that I can whip it together in few moments if I am taking a dessert to a dinner.
I am now baking it in a savarin ring mold as it cooks quickly and evenly.
Thank you Joe. My hips thank you.
http://eat.at/swap/forum/index.php?action=display&forumid=6&msgid=89
It is so easy that I can whip it together in few moments if I am taking a dessert to a dinner.
I am now baking it in a savarin ring mold as it cooks quickly and evenly.
Thank you Joe. My hips thank you.
http://eat.at/swap/forum/index.php?action=display&forumid=6&msgid=89