I didn't expect mail to get through until today and the mailman knocked on my door yeserday with an armfull of packages.
you were my rainbows after the storms. we all see the recipes posted and discussions but to have food that is prepared by the poster is just beyond special.
Meryl, I curled up with the mags and found so many recipes to try.
I PM'd all of you.
OK boys and girls, larder/barder is very underused. after the holidays, I'll be checking the things I make that will ship safely. you have no idea how special the gifts are, it's like having my friends in my kitchen standing next to me.
and I have recieved:
two beautiful pate bowls made by Judy. I'm looking forward to filling them with goodies.
Mariyln's candied walnuts and chocolate sauce. the walnuts were gone within an hour. so the sauce doesn't suffer the same fate, it will be saved for company in the next few weeks smileys/smile.gif
Cyn's brined and smoked almonds and pecans. what a complex flavor these nuts have. peach jam that was a rememberance of sunny days on this foggy morning and pickled jalapeno's which I haven't opened yet.
Meryl, I just dove into the mags and found recipes I'll be making in the next few days, much to the delight of my friends.
thank you girlfriends!
you were my rainbows after the storms. we all see the recipes posted and discussions but to have food that is prepared by the poster is just beyond special.
Meryl, I curled up with the mags and found so many recipes to try.
I PM'd all of you.
OK boys and girls, larder/barder is very underused. after the holidays, I'll be checking the things I make that will ship safely. you have no idea how special the gifts are, it's like having my friends in my kitchen standing next to me.
and I have recieved:
two beautiful pate bowls made by Judy. I'm looking forward to filling them with goodies.
Mariyln's candied walnuts and chocolate sauce. the walnuts were gone within an hour. so the sauce doesn't suffer the same fate, it will be saved for company in the next few weeks smileys/smile.gif
Cyn's brined and smoked almonds and pecans. what a complex flavor these nuts have. peach jam that was a rememberance of sunny days on this foggy morning and pickled jalapeno's which I haven't opened yet.
Meryl, I just dove into the mags and found recipes I'll be making in the next few days, much to the delight of my friends.
thank you girlfriends!