I had a nice piece of top round steak and no idea of what to do with it, so I poked around our archives and found your recipe. I've been trying to keep things simple, and this fit the bill perfectly.
It was so simple, easy and delicious! I cooked it on the stovetop for 2 hours, then kept in a low oven (200 degrees) for another couple of hours until it was time to serve. The meat was falling apart tender - even my picky DS had some!
Thanks for a keeper.
http://eat.at/swap/forum1/78673_Dawn_here_is_the_original_post_from_the_old_swap_with_more_directions_but_sti
It was so simple, easy and delicious! I cooked it on the stovetop for 2 hours, then kept in a low oven (200 degrees) for another couple of hours until it was time to serve. The meat was falling apart tender - even my picky DS had some!
Thanks for a keeper.
http://eat.at/swap/forum1/78673_Dawn_here_is_the_original_post_from_the_old_swap_with_more_directions_but_sti