Menu question: I am going to make a wild rice salad and White Chocolate Coconut Cream Bars

nope, except to unbelievable chicken marinade in T&T comes to mind. I thought someone posted a

mustard based easy marinade not too long ago but haven't had time to search. I made Joe's oven baked chicken legs last night, and they have a butter/dijon mixture that is slathered on before the crumbs. nice, but probably not for skewers that are grilled. those chicken legs are coming to the cabin tonight. can't wait!

http://eat.at/swap/forum16/8_Unbelievable_Chicken_Marinade

 
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