Merry Christmas! Christmas dinner recap...
Wow, what a dinner!
I decided to do the traditional Dickensian English Christmas feast and people were in a swoon and making me promise that this was THE Christmas dinner they want next year. And? It's so easy. I bought Delia Smith's English Christmas cookbook and made the entire dinner with her recipes. (She includes a 3-day timeline to complete the dinner so that the chef can enjoy the day.)
Roast Sirloin of Beef (dust the beast with flour, oven, bake-I also scored a 5 lb. sirloin of beef for $14!!!--it's all gone smileys/smile.gif
Yorkshire (Yarkshur) Pudding (pour the batter in the roasting pan, bake)
Pan Gravy with Red Wine
Roasted Baby Yukons (browned crust and mashed potatoes inside!)
Caramelized Brussels Sprouts with Bacon, Shallots, Riesling, and Butter Sauce
Roasted Onions in Cream, Riesling, Rosemary, and Butter
and for dessert....
Kentucky Bourbon, Cherry, Pineapple, and Pecan Cake (Not Delia's recipe, it is the house Christmas Cake)
Huge heaping platter of German Christmas Cookies (Zimtsterne, Vanillekipfer'l, Nürnberg Elißenlebkuchen, Weihnachtsbäume, Spitzbuben, Ischlplätchen, etc.)
Dresden Stollen
Alton Brown's Whisky, Bourbon, and Cognac Egg Nog (with local-free range eggs and cream)
French Chocolate and Cream Hot Chocolate
Coffee
German East Frisian Black Tea
Cognac
Esther Price Dark Chocolate Covered Cherries
Stick a fork in us, we are done...
From the reaction of the family, there is now no need to change this menu. LOL. Except I will, I will be adding real steamed English Beef Suet Christmas Pudding next year.
Merry Christmas to all!!!