I chopped up the stems, and cooked them with the spinach, I also added a few tablespoons of finely chopped, roasted walnuts. They were enjoyed by all! Thanks for a great recipe!
Happy New Year!
Barb
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=2&msgid=15
Happy New Year!
Barb
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=2&msgid=15