really good. I was thinking some sauteed mushrooms would be a good addition. Thanks for posting.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=86192
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Michael, I keep forgetting to tell you I made Laurie Colwin's creamed spinach that you posted, it"s
- Thread starter curious1
- Start date
michael-in-phoenix
Well-known member
Laurie called it 'comfort food'. I think your addition would be great!
michael-in-phoenix
Well-known member
Aaaah, bacon! The utility infielder of cured meats. Add it to practically anything...
...and you've done a good thing.
I think in heaven I'm going to OD on bacon, hollandaise sauce on eggs benedict, and various cheesey, gooey, creamy foods.
Desserts are a whole 'nother story.
Michael
...and you've done a good thing.
I think in heaven I'm going to OD on bacon, hollandaise sauce on eggs benedict, and various cheesey, gooey, creamy foods.
Desserts are a whole 'nother story.
Michael