dawn_mo
Well-known member
Chocolate and Vanilla Pudding Cups
Chocolate Pudding
2 1/4 cups milk, divided (any kind)
3 tbsp cornstarch
2 tbsp cocoa powder
1/4 cup sugar
1-oz dark/semisweet chocolate, chopped (or chocolate chips)
1 tsp vanilla extract
In a small bowl, whisk together 1/4 cup milk with cornstarch and cocoa powder until smooth.
Pour cocoa mixture, all remaining milk and sugar into a medium saucepan. Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil. Reduce heat to low and add in chocolate and vanilla extract. Stir frequently to melt the chocolate and keep the pudding cooking evenly. Cook for 3-4 minutes, until pudding coats the back of a spoon thickly.
Vanilla Pudding
2 1/4 cups milk, divided (any kind)
1/4 cup cornstarch
1/4 cup sugar
1-oz white chocolate, chopped
1 tsp vanilla extract
In a small bowl, whisk together 1/4 cup milk with cornstarch until smooth.
Pour cornstarch mixture, all remaining milk and sugar into a medium saucepan. Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil. Reduce heat to low and add in white chocolate and vanilla extract. Stir frequently to melt the chocolate and keep the pudding cooking evenly. Cook for 3-4 minutes, until pudding coats the back of a spoon thickly.
Assembly
Cook chocolate and vanilla puddings simultaneously. Get out eight small serving dishes (approx 8-oz).
When puddings are thick, remove from heat and transfer each to a measuring cup with a spout (or you can pour them straight from the saucepans, if you prefer). Pour a small amount of chocolate pudding into half of the serving cups. Top with a layer of vanilla pudding, pouring very carefully and gently (pouring over the back of a spoon may help the puddings to remain separate). Top with another layer of chocolate pudding. For the remaining serving cups, use a vanilla-chocolate-vanilla layering pattern.
Puddings can be served at room temperature or stored in the refrigerator to chill before serving.
Makes 8.
http://bakingbites.com/2009/04/chocolate-and-vanilla-pudding-cups/
http://bakingbites.com/2009/04/chocolate-and-vanilla-pudding-cups/
Chocolate Pudding
2 1/4 cups milk, divided (any kind)
3 tbsp cornstarch
2 tbsp cocoa powder
1/4 cup sugar
1-oz dark/semisweet chocolate, chopped (or chocolate chips)
1 tsp vanilla extract
In a small bowl, whisk together 1/4 cup milk with cornstarch and cocoa powder until smooth.
Pour cocoa mixture, all remaining milk and sugar into a medium saucepan. Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil. Reduce heat to low and add in chocolate and vanilla extract. Stir frequently to melt the chocolate and keep the pudding cooking evenly. Cook for 3-4 minutes, until pudding coats the back of a spoon thickly.
Vanilla Pudding
2 1/4 cups milk, divided (any kind)
1/4 cup cornstarch
1/4 cup sugar
1-oz white chocolate, chopped
1 tsp vanilla extract
In a small bowl, whisk together 1/4 cup milk with cornstarch until smooth.
Pour cornstarch mixture, all remaining milk and sugar into a medium saucepan. Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil. Reduce heat to low and add in white chocolate and vanilla extract. Stir frequently to melt the chocolate and keep the pudding cooking evenly. Cook for 3-4 minutes, until pudding coats the back of a spoon thickly.
Assembly
Cook chocolate and vanilla puddings simultaneously. Get out eight small serving dishes (approx 8-oz).
When puddings are thick, remove from heat and transfer each to a measuring cup with a spout (or you can pour them straight from the saucepans, if you prefer). Pour a small amount of chocolate pudding into half of the serving cups. Top with a layer of vanilla pudding, pouring very carefully and gently (pouring over the back of a spoon may help the puddings to remain separate). Top with another layer of chocolate pudding. For the remaining serving cups, use a vanilla-chocolate-vanilla layering pattern.
Puddings can be served at room temperature or stored in the refrigerator to chill before serving.
Makes 8.
http://bakingbites.com/2009/04/chocolate-and-vanilla-pudding-cups/
http://bakingbites.com/2009/04/chocolate-and-vanilla-pudding-cups/