were made into thumbprints filled with jam after baking. they are so delicate tasting and keep well. Just love that recipe. I don't roll in sugar before baking though, just after, and I toast my pecans a bit before grinding them.
Thanks for the tip, Ang, that actually sounds wonderful! I love how delicate tasting they are and the melt-in-your mouth texture. I will definitely try them as thumbprints. Thanks for letting me know you like the recipe. )
)