heather_in_sf
Well-known member
Since I had to take the metro for 40 minutes (plus a looong walk from the stop) to my friend's house I managed to pack a nice little feast in my tote bag and it was well recieved!
We had:
Smashed Canneli bean crostini with feta salsa verde (see link - I used fresh marjoram instead of oregano this time)
Muhammara (purchased from Boulette's Larder)
An herb and flour coated goat brie (from Cow Girl Creamery - wow)
CGC crackers
Acme baguette
Veggie platter with baby red carrots, watermelon radishes and sliced fennel
I really didn't have time to assemble the crostini so I put everything in bowls and we called them the red goop, the green goop and the beige goop and you know, it was really terrific! Nothing was left but some of the radishes. The veggies spurred an interesting conversation, do red carrots really taste that much different than other colors? We were divided on this. And why are they only red on the outside? We did have a lot of wine too! LOL
It was a fun evening, and I really wish I could have made the walnut and blue cheese covered grapes but I will do them this weekend instead.
Hope you try the green and beige "goop" sometime! The salsa verde is really great on pasta, although one reader just wanted to have a spoon of her own!
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=1228
We had:
Smashed Canneli bean crostini with feta salsa verde (see link - I used fresh marjoram instead of oregano this time)
Muhammara (purchased from Boulette's Larder)
An herb and flour coated goat brie (from Cow Girl Creamery - wow)
CGC crackers
Acme baguette
Veggie platter with baby red carrots, watermelon radishes and sliced fennel
I really didn't have time to assemble the crostini so I put everything in bowls and we called them the red goop, the green goop and the beige goop and you know, it was really terrific! Nothing was left but some of the radishes. The veggies spurred an interesting conversation, do red carrots really taste that much different than other colors? We were divided on this. And why are they only red on the outside? We did have a lot of wine too! LOL
It was a fun evening, and I really wish I could have made the walnut and blue cheese covered grapes but I will do them this weekend instead.
Hope you try the green and beige "goop" sometime! The salsa verde is really great on pasta, although one reader just wanted to have a spoon of her own!
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=1228