I am cooking for 2, so I greatly reduce the amounts in his original. I'm using one large Russet potato, 6 cloves of caramelized garlic, fistful of chives, 1 egg, and enough cheese (you decide).
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Steve2. Would you please share your recipe for your "Potato Chive Cakes"
I love the idea of freezing some. Would make great snacks for grandkids, I think. TIA.
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