melissa-dallas
Well-known member
Is tandoori chicken cooked on the grill. I have tried home made spice paste, Penzey's, etc., but nothing beats the flavor of Patek's tandoori paste. Simply skin thighs or legs, cut a few slashes in the meat, mix the paste with plain yogurt and marinate overnight. Cook on the grill, preferable over charcoal. Absolutely delicious.