Do you even get this being a mix? It's FLOUR for God's sake, and just as easy to add milk as H2o
M melissa-dallas Well-known member Oct 14, 2013 #21 Do you even get this being a mix? It's FLOUR for God's sake, and just as easy to add milk as H2o
C cheezz Well-known member Oct 14, 2013 #22 Ok, you've got me drooling on my keyboard...love it on fried potatoes too!
B barbara-in-va Well-known member Oct 15, 2013 #23 My x-MIL, from rural Kentucky, made the best sausage gravy and biscuits I will ever eat in my life!
