So sorry - I didn't see this earlier!!
I used a snicker doodle recipe (which I basically cheat with and add the cinnamon to the batter - and sprinkle just a bit of turbino sugar and cinnamon on the tops) and, using a scoop, I make 48 at a time. Then I individually bag them and put in the freezer and take some out every time I head out.
I just bought a 'heat sealer' for the cello bags - it arrives tomorrow. I'm not crazy over the self-seal ones I bought - it isn't a tight seal and the cookies won't stay fresh (although I think everyone eats them right away!
Deb